The cabin or “bunk” is where campers learn to live together
as a group, to share, and to respect each other: We see bunk living
as the core of the camp experience – central to our mission of teaching
children the skills of making and keeping friends.
Our staff ratio of three bunk counselors for eight to ten campers provides
the highest level of supervision in camping. Campers are taught to make
their beds, care for their own belongings and practice good personal hygiene.
Our professional housekeeping staff maintains and sanitizes the bathrooms
daily. Modern, air-conditioned bunks combine comfort with the traditional
rustic look that has been the trademark of summer camping for more than
a century.
Camp spirit comes to life in our Dining Hall. Campers sit by bunk with
their counselors and meals are served “Family Style” by our
staff. Our extensive menu is designed to provide nutritious meals
that children will enjoy eating. A wide range of choices ensures
that even picky eaters will find something they like. Salad Bars
and fresh fruit are featured at every lunch and dinner. Attention
is paid to campers with special dietary needs.
Salad Bar
Lettuce
Tomato
Cucumber
Carrots
Celery
Peppers
Onions
Chick Peas
Cole Slaw
Bacon Bits
Croutons
Chopped Eggs
Assorted Cheeses
Tuna Salad
Peanut Butter
Jelly
Egg Salad
Tortellini Salad
Choice of dressings
Oil & Vinegar
White & Wheat Breads
Fresh Fruit Bar
Additional Items: Pasta with or without sauce, yogurt,
chicken salad, wraps, and cottage cheese.
Timber Lake Camp's commitment to the health and safety of every child
is unsurpassed. At TLC, a child's emotional safety is as important as
his or her physical safety. Timber Lake is accredited by the American
Camping Association (ACA) and every member of the staff undergoes an extensive
safety training program.
Our modern health center is staffed 24 hours a day by three registered
nurses and an MD on our grounds.